Dolci Ebraici
A Jewish bakery in Cannaregio. Flour, sugar, eggs, lemon zest, and mainly grated almonds. Appetizing, isn't it?
posted by Pierre at 11:32 AM
Thursday, October 27, 2011
A Jewish bakery in Cannaregio. Flour, sugar, eggs, lemon zest, and mainly grated almonds. Appetizing, isn't it?
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5 Comments:
It not only looks appetizing, but I'd bet the bakery is delicious!
oh i bet that is yummy!
A bit expensive at 1,50 euros each—but I'm sure they're made with nice fresh ingredients. Actually, I'd like one right now to dunk in my afternoon tea.
I love that bakery. I had a couple of impade this last December (for the first time) and they were delicious.
Thanks Pierre for posting.
They also make the BEST bread pudding - absolutely delicious! I think it is called Pinoli (?) in Venice!
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