Saturday, January 23, 2010

Bacala, Porchetta and Musetto


For me it will definitely be a nice Bacala Mantecato, the famous italian cod brandade, prepared with cod, garlic and olive oil only, and that you can sample in the bars around the Pescheria market.

3 Comments:

Blogger Kate said...

Ah yes, good food, and for a non-speaking Italian, these signs make it all seem SO inviting!

9:59 PM  
Blogger Alexa said...

I'll take the bacala too, thank you. I miss my cicchetti!

8:42 AM  
Blogger Chuck Pefley said...

I missed out on sampling this when I was there. Next time .........

6:46 PM  

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